This week
| Country sourdough, 800 g | 6.50 |
| Seeded spelt tin | 5.80 |
| Cardamom knot | 3.40 |
| Brown butter almond financier | 2.90 |
| Pear & hazelnut tart (slice) | 4.20 |
| Rye chocolate cookie | 2.50 |
Whole cakes and tarts need two days' notice. Ask at the counter — we'll write the order down and confirm the pick-up time.
Our flour
We use stone-milled wheat and rye from a single regional mill and keep the menu short, so that everything on the counter is from the same morning.